• English

In Armenia, khash is not just a broth made from beef bones and belly. It is a ritual for the organizers and participants. Khash is an ancient Armenian dish, which later spread throughout the Caucasus and Transcaucasia.

  • 2 large onions, diced
  • 2 large-sized garlic cloves, diced
  • Salt to taste 1 pinch
  • 2 dry chives leaves
  • 1 cup water
  • Cow foot, cut and washed
  • 5 chili peppers

Step 1: Clean the cut meat and place them in a deep bowl.

Step 2: Pour cold water in the bowl let the meat soak overnight, or soften for at least 8 hours.

Step 3: Wash thoroughly, and then place the onions, pepper, water, and garlic in a bowl, then cook until the meat is tender and can be easily removed from the bones.

Step 4: Add salt to taste and serve warm with chives sprinkled over the soup.

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